Mark your calendar October 3rd marks the beginning of our 2015-2016 Chicken Season.The schedule will basically be the same as last year. There will only be four nights with the next one being November 14. Then starting back up after the first of the year. With one January 16 and then the last one March 12th. The menu will stay the same, with the traditional 4 piece dinner served with our world famous dressing, cole slaw, fries and bread. Keeping with the theme of no changes the price will stay the same at $9.00 for the 4 piece traditional dinner. Special orders will be charged accordingly.
On December 7th the club held their annual elections with all officers and directors up for re-election being retained for another term. The Officers and Directors for the up-coming year are as follows.
On New Years Eve December 31st starting at 8:00pm the club will play host to a New Years Eve Party.
Music will be provided by All Star Music Machine There will be food - party favors - and a champagne toast at midnight. There will be door prizes and a Split the Pot to be drawn at 12:15am
Tickets
Tickets are $20.00 per ticket, and will be available on a limited basis only to club members, family, and friends beginning November 1st through December 2nd. After that they will be available to the general public. Each ticket admits 2 and you must be 21 years or older.
If you have any questions you can contact:
I'm sure you all know we maintain a points system where members can earn points to sustain an active membership thus saving themselves $50 dollars a year in dues and at the same time helping out where ever you can maintaining our club or helping out on our fundraising efforts There are several different ways to go about it. Here are several examples.
Chicken Nights - Whether its chicken prep on Friday night or on Saturday you can come in early to set up the bar and dining room then later on you can maybe work in the kitchen serving chicken, work garbage detail, stock coolers in the bar or then later on take down tables and chairs and clean up the dining room. Anyone interested in helping out on chicken please contact the chicken crew leader Mike Blanchette.
The King of Clubs Raffle - Every Thursday night they could always use a hand. Whether its setting up and taking down tables and chairs, working in the kitchen or working garbage detail.
Then there is all the other days when everyday things come about, especially in the winter time. Maybe a little snow removal, and/or spreading salt. Inside there are prints in the bar and dining room that need to be cleaned and dusted. When weather allows there is firewood below the hill that needs to be split.
Then after the first of the year we will have fundraisers such as the Wild Game feed coming up in February, our annual Ten Gun Raffle in May and The Cash Bash in June. As you can tell there's always something to do, If you have any questions please contact Tom Kerouac, Roger Hackley or Larry Shedwill. They will set you up.